Chai's Asian Bistro Online Ordering Menu

Fried rice with tomato, broccoli, eggs, onions and scallions.

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce.

Stir-fried garden vegetables with oyster sauce and fresh garlic.

Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts, and fresh basil.

Flat rice noodles stir fried with eggs, broccoli, and black soy sauce.

Rice noodles stir-fried in tamarind sauce, mixed with tggs, onions, bean sprouts, and chopped peanuts.

Minced chicken breast, bamboo, green beans, mushrooms in chili garlic sauce.

Deep fried tilapia on a bed of cabbage served with sweet and sour sauce.

Deep fried Chicken and vegetable dumpling with a tangy soy sauce.

Deep fried chicken breast on a bed of crispy green leaves with a side of homemade lime creamy mayo.

Grilled meatball made of ground beef served on a bamboo skewer dipped in sweet tamarind sauce.

Grill marinated pork in skewer served with spicy sweet and sour Thai style dipping sauce.

Fried chicken wings served with home made sweet and sour sauce.

Deep fried vegetable dumpling with a tangy soy sauce.

Lightly salted steamed soybeans.

A ball-=shaped Japanese snack made of a wheat flour-based batter, filled with minced octopus, topped with mayo, bonito flakes, and shredded seaweed.

Crispy or steamed vegetable dumpling with tangy sweet and sour chilli soy sauce.

Chicken and vegetable dumpling with a tangy soy sauce.

Battered deep-fried shrimp and tempura vegetables with sweet Mirin dipping sauce.

Filled with cellophane noodles and vegetables, served with sweet and sour sauce

Fried wanton stuffed with crab stick, celery and cream cheese.

Served with sweet and sour sauce, and ground peanuts.

Fresh soft crepes with tofu, cucumber, bean sprout. topped with plum sauce, egg, carrot and scallions.

Steamed dumplings with shrimp and vegetable with tangy soy sauce.

Grilled marinated chicken breast served with Thai peanut sauce and Asian cucumber salad.

Shrimp in a crispy thin rice sheet with sweet and sour sauce.

Tofu, onion, and seaweed in white miso broth.

Thai chili lemongrass soup with mushrooms, onions, tomatoes, cilantro, and spicy lime juice with choice of meat.

Vegetable broth with tofu, napa, carrot, broccoli, green onions, onions, and cilantro.

Chicken broth with wontons filled with marinated minced pork, baby bok choy, and cilantro.

ground Chicken, lots of fresh herbs, lemongrass, garlic, fresh chilies, red onions, lime juice

Green papaya salad with green beans, tomatoes, chilli garlic, and lime juice. (add noodles $1.00)

Minced chicken salad with ginger, scallion, shallot, chilli, roasted peanut and lime juice

Bed of spring mix topped with full cucumber, red onions, and carrots dressed in a sweet sour vinaigrette.

Mixed greens, pineapple, cucumber, tomato, cashew nut with Asian Sesame dressing.

Assorted marinated seaweed and mixed greens in sesame vinegar dressing.

Stir-fried chicken with peapod, napa, cabbage, carrots, and chili paste.

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce.

Deep fried chicken breast, bell peppers, snow pea, carrot white onion in a sweet orange sauce.

Fried Tilapia with tangy tamarined sauce, served with a side of stir-fry vegetables.

Stir-fried broccoli with beef in garlic and oyster sauce.

A stir-fried beef cooked with sliced bell peppers, baby corn, white onion, green onion, tomato with black bean sauce.

Sautéed chicken with cashew nuts, pineapples, peapods, sweet peppers, mushroom, and onions.

Stir-fried chicken with peapod, cabbage, carrots, and chili paste.

Deep fried battered chicken breast served with sweet and sour sauce, and a side of cucumber salad.

Sauteed chicken with ground black pepper and garlic sauce, served with steamed vegetables.

Sliced beef, onions, scallions, baby corn, cooked with dark soy sauce and sesame seed.

Steamed broccoli topped with poached chicken and mild curry peanut sauce.

Minced chicken stir-fried with bell peppers, white onion, mushrooms in chili garlic sauce.

Stir-fried chicken with cellophane noodles, eggs, peapod carrots, cabbage, tomatoes, and green onions.

Stir-fried Thai eggplant with minced chicken, bell peppers, and spicy jalapeno black bean sauce.

Served with homemade teriyaki sauce and steamed vegetable on the side.

Stir-fried garden vegetable with tofu in light oyster sauce and garlic.

Green curry paste cooked in coconut milk with bell peppers, green beans, bamboo shoots, and eggplants.

Panang curry paste cooked in coconut milk with carrot, bell peppers, basil leaves, sprinkled with sliced kefir leaves.

Karee paste cooked in coconut milk with sweet potato, snow peas.

Fried rice with chicken, tomatoes, broccoli, eggs, onions, and scallions.

Spicy fried rice, bell peppers, white onion, Thai herbs, and chili lemon sauce.

Spicy fried rice with chicken, bell peppers, white onion, pineapple, fresh basil leaves, and Thai fresh Chili.

Steamed flat noodles top with Bell peppers, carrot, fresh basil cooked in Panang curry sauce.

Rice noodles stir-fried, mixed with eggs, onions, bean sprouts, and chopped peanuts.

Spicy flat rice noodles with bell peppers, baby corn, carrot, tomatoes, white onions, Thai Chili, and fresh basil.

Flat rice noodles stir fried with eggs, broccoli, and black soy sauce.

Japanese noodle stir-fried dish with cabbage, carrot, peapod, scallion, mushroom seasoned with a sweet and savory sauce similar to Worcestershire sauce, sprinkle of shredded seaweed, and sesame seed.

Stir-frying with beef, wide rice noodles, scallions, ginger, bean sprouts, and dark soy sauce.

Flat rice noodles, ground chicken, broccoli, and black bean gravy sauce.

Flat rice noodles topped with your choice of meat, vegetable, basil, and chili garlic gravy.